Bob's Red Mill Xanthan Gum - Case of 5 healthy bread Who doesn't love Donut Holes

Who doesn't love Donut Holes

Making baked goods with potato starch will add volume to your finish goods

no corn syrup

The Authentic Foods Multi-Blend Flour Recipe comes from the book

2 Gogo Squeeze

Bob's Red Mill Xanthan Gum - Case of 5 healthy bread Who doesn't love Donut HolesXanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods. Xanthan Gum is a plant based thickening and stabilizing agent. It is named for the bacteria, Xanthomonas campestris, which plays a crucial role in this description. Technically speaking, xanthan gum is a polysaccharide, which is just a fancy way to say "a string of multiple