Cesar Marquez, Parajes Godello, Spain, 750mL Ready to Drink Yola Mezcal is led by

Yola Mezcal is led by three women: La Clandestina Mezcaleria’s Yola Jimenez

is a premium sake produced in the Hokkaido region of Japan

It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel which results in a lighter

pre-eminent independent blender of unique

Pair with a variety of foods such as goat cheese

Cesar Marquez, Parajes Godello, Spain, 750mL Ready to Drink Yola Mezcal is led byThis is a barrel fermented godello, with concentrated aromas of ripe pear, honeysuckle, white flowers and subtle nuttiness and bee's wax. Great tension, and creaminess on the palate. The wine is sourced from a number of villages around the Bierzo appellation in order to paint a snapshot of the region each vintage.