Clover Hill, Cuvee Methode Traditionelle Sparkling, Australia, 750mL La Mancha and a touch of raw

and a touch of raw honey from the bees on their property

high-rye Bourbon Whiskey is aged for a minimum of three years

helping to produce the next generation of champions

This is World class whisky

with soft enticing tannins

Clover Hill, Cuvee Methode Traditionelle Sparkling, Australia, 750mL La Mancha and a touch of rawPale gold in color, this energetic bubbly from Tasmania's Tamar Valley bursts with notes of bruised apple and honeysuckle, backed by baked bread characters. Vigorous bubbles on the palate prickle over the top of the fruit and elevated acidity. Overall this is a refreshing, easy drinking and affordable traditional method sparkler from the Aussie state most famed for the style.