Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask began lining the streets of
Description
began lining the streets of New Orleans
penetrating layers of strawberry and red-cherry candy extend from nose to finish in this full-bodied
orange marmalade and Amontillado
which is a member of agave Karwinskii family
Fully aged at the distillery for 4 years in casks that previously held South African whisky
Sorel, Hibiscus Liqueur, New York, 750mL Sakura Cask began lining the streets ofBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic.
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