Siridhanya Sorghum Flour Water Jug and traditions

and traditions

Make delicious pancakes packed with the goodness of protein

This royal Laddoo made with

Organic India Tulsi Green Tea Ashwagandha is an all- natural product

This silverplate adds spark to the pooja ghar

Siridhanya Sorghum Flour Water Jug and traditionsSiridhanya Sorghum Flour: 500 gm, 1kg Jowar or sorghum is rated among the top five healthy grains in the world. Boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to a flour. Needless to say, jowar is a treasure trove of nutrients such as calcium, fibre, iron, phosphorus, thiamin and protein. Consuming this whole grain millet could render many of the supplements useless!