US$ 39.99
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Its gorgeously sweet
with grapes harvested in the Lodi and Sacramento Delta regions
Robert Parker - 94 points
the Havana and the Waldorf
The wine ferments with indigenous yeast and is aged for 12 months in 600 liter casks (demi-muids) of which 10% are new
Louis Latour Romanee-St-Vivant Grand Cru - 2012 (750ml) Size:750ml Its gorgeously sweet
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