Ekone - Habanero Smoked Oysters French The recipe from Giuseppe Cappelletti

The recipe from Giuseppe Cappelletti dates back to the early 20th century and is among the Erboristeria’s first amari

It’s designed to pair with your favorite Gin or Vodka

"Finishing" Sea Salt is used to add clean and briny bursts of salinity to a dish

used to be a country lane through an orchard of Italian prune trees) shine in this well-rounded preserve-accented with garden grown anise hyssop

Ingredients: Sea salt

Ekone - Habanero Smoked Oysters French The recipe from Giuseppe CappellettiPacific Oysters are grown on our farms in Willapa Bay located on the coast of Washington State. They are grown using the long line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and