Hotel Nacional Cocktail Kit Bob's Abbott Bitters Enjoy as a digestif chilled

Enjoy as a digestif chilled or on ice

rhubarb has made its way to the bar

Back then there were few options on the shelf that weren't swill or super classic London Dry Gins

oak and rich layers of smoke

Demerara Gum Syrup (375 ml)

Hotel Nacional Cocktail Kit Bob's Abbott Bitters Enjoy as a digestif chilledIf you've been to Havana, it's a good bet you've had a drink or three at the truly grand Hotel Nacional, an icon of the city. The hotel's signature drink from it's opening in 1930 was this little number with pineapple juice and apricot brandy, a sumptuously fruity affair. Our take cuts the juice in favor of pineapple gum syrup as the sweetener, with the divine Blume Marillen eau de vie elevating the Apricot slot. A dash of Angostura rounds it all out,