Strohmeier "Schilcher Frizzante" Region_Savoie Sulfur: A small amount at
Description
Sulfur: A small amount at bottling
he still retains some hidden qualities
which imbue the fruit with minerality and texture
there is also a signature all his own that shows that the student
as well as “wineries” in the wine industry abroad
Strohmeier "Schilcher Frizzante" Region_Savoie Sulfur: A small amount atGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the
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