Gordon & MacPhail Private Collection Mortlach 65-Year 1954 (750ml) LTO While charred-oak flavors hit the

While charred-oak flavors hit the palate first (it’s matured in charred oak barrels for at least five years)

Bottles are aged in cellar for a minimum 48 months

DARK CHOCOLATE comes to the fore alongside BRAZIL NUT

or as a coulis on fruit salads and other desserts

was showing a bit more wood on the nose compared to the other cuvées on the day of my visit

Gordon & MacPhail Private Collection Mortlach 65-Year 1954 (750ml) LTO While charred-oak flavors hit theFeatured in the 2019 Summer Collection, our Private Collection 1954 from Mortlach Distillery offers a medley of deliciously malted chocolate and freshly roasted coffee beans on the palate with a gentle nutty edge on the finish. Nose Dessert in a glass. Stewed plums with thick orange marmalade topped with spun brown sugar. Dark chocolate gateaux joins morello cherries steeped in syrup. Hazelnut praline complements notes of vanilla. Taste Luxurious