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in the Swiss Valais
one of the few Black women to head a Champagne label
This wine will sing along creamy cow or goat cheeses
this ice cider is made from native late-ripening apple varietal
and opens with heady notes of rose and fresh berries
Merchant's Reserve Rum 8 Year Maison Viallet in the Swiss ValaisThis rum is intended as the perfect Mai Tai rum, although it is good for so much more. A blend of high ester rum from Jamaica with a rarer, molasses based grand arome from Martinique, this bottle aims to replicate Trader Vic's rum blend for the Mai Tai circa 1951, when his original choice of Wray & Nephew 17 ran out. This was reverse engineered with the help of Smuggler's Cove's Martin Cate (San Francisco) and historian David Wondrich (Brooklyn),
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