El Occidental, Guerrero Mezcal, Mexico, 750mL JULY4 The blanco is cooked in

The blanco is cooked in autoclaves and distilled in continuous column stills

sweet cream

and cilantro

The vanilla carries over to the palate

Hurluburlu is an exaltation of Sebastien David’s eccentricities as a producer

El Occidental, Guerrero Mezcal, Mexico, 750mL JULY4 The blanco is cooked inThis initiative began in 2019 and is based on the origins of mezcal production in western Mexico, which was made feasible by a cultural fusion between the Filipino tribes who arrived with the conquest and the pre Hispanic Indigenous people, according to historical sources. El Occidental aspires to recognize the technological diversity and traditions that have sprung from this serendipitous event. Focusing on the development of producers as a new