Komatsuna Microgreen Seeds Calendula Gitana Iron and Selenium

Iron and Selenium

The thick skin of this variety of pumpkin makes them ideal for carving

Water it immediately to make the soil moist and then water as per requirement

erect stem with a large golden-yellow flower at the top

Cover the seeds with a thin layer of soil and water immediately to make the soil damp

Komatsuna Microgreen Seeds Calendula Gitana Iron and SeleniumKomatsuna, commonly known as Japanese mustard spinach, has been used in Japanese cuisine for centuries. However, its use as a microgreen is more recent. Komatsuna is a cool weather crop belonging to the mustard family. The name Komatsuna comes from Komatsugawa region of Japan. Komatsuna is quite popular for being nutritionally rich in Vitamins A, B2, C, K and beta carotene. Komatsuna microgreens are also highly revered for their cancer fighting