Fratelli Alessandria - Barolo 2016 Market Goods placed in a brine of

placed in a brine of fresh herbs

torrone and other Holiday confections

there are hints of tangerine and stone fruit

Jack Rudy Small Batch Grenadine is rich and full-flavored up front

Haku Smoked Shoyu is produced using the 250-year-old mushiro koji method

Fratelli Alessandria - Barolo 2016 Market Goods placed in a brine of96 points Robert Parker's Wine Advocate This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins). The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and