Barsol Pisco Acholado (70ml) 1952 then perfected in luxury California

then perfected in luxury California Cabernet Sauvignon casks

vermouth was able to take root there as a new wine product

prickly liquorice and spicy black pepper

which features Blue Devonian slate with veins of quartz

Doesn’t try to be something it’s not

Barsol Pisco Acholado (70ml) 1952 then perfected in luxury CaliforniaThis product is the result of a blend of piscos distilled from the best selection of three pisco grape varietals of the Ica region: quebranta, italia and torontel. The breakdown is approximately 65 70% quebranta, 20% italia and 10% torontel, though the master blender keeps the true proportions a secret. The process beautifully incorporates the best characteristics of all three piscos, creating a spirit greater than the sum of its parts.