Alpe Amaro La Quintinye Royal Rouge Vermouth Distilled in traditional column and

Distilled in traditional column and double retort pot stills

and bottled at 80 proof

The cherry blossom influence makes it particularly appealing for spring and summer drinking

spices and toasted oak

aged for three years in a traditional manner before finishing an additional 12 to 18 months in used bourbon barrels

Alpe Amaro La Quintinye Royal Rouge Vermouth Distilled in traditional column andDistilleria Alpe is a small producer of locally inspired infusions and distillations located in the tiny town of Hne, in the Val dAosta, in the far north west of Italy. An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with