Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon After friendly pressure from their

After friendly pressure from their friends Francois & Justine Petit-Boxler

you’ll find:

Fermentation takes place in used 500 + 1200 L barrels

Claude regards the soil on his farm as a living organism

Fruit for ‘Le Clos’ comes from organically farmed 80-year-old vines and is vinified with native yeasts via carbonic maceration then aged in French oak

Domaine de la Grande Cour "La Part des Grives" MAG Region_Oregon After friendly pressure from theirGrapes: Gamay Region: Fleurie, Beaujolais, France Vintage: 2022 Viticulture: Organic Vinification: Late harvest. Carbonic maceration, adds a small amount of second generation grapes (verjus) at harvest to give a bit of acid in concrete tanks Aging: 6 months in used oak barrels Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: