Lalo Tequila Blanco Los Altos de Jalisco (375ml) 1991 Drink this outstanding 2006 over

Drink this outstanding 2006 over the next 15-20 years

It is ripe

or 2005) is “packed and stacked

crunchy white peach

The BCS blending team created a bourbon blend of two mash bills with different char levels finished in sustainable Amburana casks

Lalo Tequila Blanco Los Altos de Jalisco (375ml) 1991 Drink this outstanding 2006 overBest Blanco Tequila of the Year 2023 Wine & Spirits Magazine Maestro Tequilero Lalo Gonzlez focuses solely on blanco Tequila, creating a pure, aromatic expression of the agave he sources from the Jalisco Highlands. Gonzlez uses traditional stone steam ovens, called hornos de mamposteria, to steam the hearts of the agave plants, or pias, for 20 to 32 hours, followed by 18 hours of rest. This starts with a bouquet of jasmine florals, peach nectar and