Roasted Chopped Hatch Red Chile (Medium) Purple Brussels Sprouts Guatemala Mar-May)

Guatemala Mar-May)

refrigerate unwashed and away from moisture for up to five days

The smaller bulbs are more flavorful

There is no need to peel or cook if the skin is thin

among many other potential benefits that are currently being studied

Roasted Chopped Hatch Red Chile (Medium) Purple Brussels Sprouts Guatemala Mar-May)Quantity Pack: 2 jars (16 Ounces each) Seasonality: Year Round Origin: USA Chopped Chile Co. Red Hatch Chile is made from flame roasted, chopped, and diced whole Hatch chiles never dried powder reconstituted with water like most competing sauces. Grown exclusively in New Mexico's Hatch Valley, where high desert altitude, intense sun, and cool nights create an irreplaceable flavor profile, red Hatch chiles offer deep, sweet, and complex notes of dried