Les Horées "Bourgogne Aligote En Coulezain" Region_Washington marked by Sybil’s constant strive

marked by Sybil’s constant strive towards ultimate precision

amazingly crafted zero sulfur wines made with nothing but grapes

Grapes: 50% Garnacha + 50% Monastrell

Region: Beaujolais

Believing that good wine is made in the vines

Les Horées "Bourgogne Aligote En Coulezain" Region_Washington marked by Sybil’s constant striveGrapes: Aligote Region: Burgundy, France Vintage: 2024 Viticulture: Biodynamic, 1. 7 hectare of land on the mountain of Beaune Soils: limestones pebbles, red soil at the northern end and grey soil at the southern end Vinification: de stemmed and macerated on the skins for 5 days in crates; directly pressed with whole clusters in a basket press, ambient yeast fermentation with no added SO2, aged for 6 9 months in 350 L used barrels, minimal SO2 added