Remi Pouizin "Vice Versa" Explore_Chillable Reds In the cellar

In the cellar

although the Laherte family sold grapes to the local cooperative for many years

Professor Brian Cox

He and Olivia moved into a proper house in Meursault with a cellar on the Place du Murger

Aging: 18 months in 500L oak barrels

Remi Pouizin "Vice Versa" Explore_Chillable Reds In the cellarGrapes: 50% Cinsault + 50% Viognier Region: Rhone Valley, France Vintage: 2024 Viticulture: Organic Vinification: Stainless steel Fining or Filtering: None Sulfur: Minimal added at bottling Notes from the Importer: Vice Versa wines embody Bobo Selections' philosophy of natural winemaking. The production process involves organically or biodynamically farmed grapes, hand harvested and fermented using only indigenous yeasts. Minimal intervention in the