Jaques Lassaigne "Le Cotet" Explore_Large Format The program required Joachim to

The program required Joachim to complete an internship en alternance

Rehydration of the Kaefferkopf Pfulben marc in the press

Region: Alsace

and a Pernand-Vergelesses Blanc

François bought his own place near Saumur and started to make unconventional and very natural wines in huge cathedral-like troglodyte cellars

Jaques Lassaigne "Le Cotet" Explore_Large Format The program required Joachim toGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The