Chanterêves "Yume Utai" Region_California It was necessary to do

It was necessary to do more work in the vineyard

The Chenin  grapes are direct-pressed and

He has worked extensively with renowned soil scientists Claude and Lydia Bourguignon to identify different soil structures

then only if needed during aging and before bottling

Region: Catalunya

Chanterêves "Yume Utai" Region_California It was necessary to doGrapes: Chardonnay Region: Burgundy, France Vintage: 2024 Viticulture: Organic + Biodynamic practices Soils: Stony soils + limestone from Maranges, from Pierres Dores in the southern Beaujolais, with fossiliferous Bajocian limestone soil Vinification: Crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve, aged for 10 12 months in 228L and or 600L barrels, blended and aged with the fine lees in stainless steel tanks for an