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which they farm organically and biodynamically including the use of a horse and plow
he is also extremely interested in the added benefit that additional aging can provide to his base wines
production is around 400 cases per vintage
Notes from the Importer: Cédric Bouchard had a rapid rise to Champagne stardom
Vinification: 1st press juice only is used
Yura "La Partie Et Le Tout" Type_Orange which they farm organically andGrapes: Pinot Noir Region: Alsace, France Vintage: 2023 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
US$ 12374.50
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