Don't Count the Tortillas: The Art of Texas Mexican Cooking History A modern take on Southern

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips

Now living in Houston

he created this legendary sauce to accompany steaks and local game

lip-smackin' look at America's favorite comfort cuisine and traces soul food's history from Africa and the Caribbean to the American South

and a people

Don't Count the Tortillas: The Art of Texas Mexican Cooking History A modern take on SouthernAuthor: Adn Medrano From an early age, Chef Adn Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home style) Mexican American cooking in Texas. "Don't Count the Tortillas" offers over 100 kitchen tested recipes, including newly created dishes