The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General Author: The Editors of Southern

Author: The Editors of Southern Living

lattice a piecrust

was an Iron Chef competitor

the most interesting and complex regional cuisine in America

and vegetables are key to her recipes for regional delicacies like fried oysters

The Happy Table of Eugene Walter: Southern Spirits in Food and Drink Alcoholic- General Author: The Editors of SouthernAuthor: Eugene Walter A southern Renaissance man, Eugene Walter (1921 1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks from bourbon and juleps to champagne and punch and a