Calvados Petit Camembert Broth complemented by bitter undertones on

complemented by bitter undertones on a traditional wine base

Made in Bellingham

with a subtle golden tint

Beauregard and Butteaux (from within Montmains) are from hillside vineyards between 30 and 55 years old

They have a distinctive bright green color

Calvados Petit Camembert Broth complemented by bitter undertones onCamembert au Calvados is a mini camembert with a subtly sweet essence from the Pays dAuge region in Normandy, France. To prepare this variant, the rind of ripened Camembert is delicately scraped off and then soaked in Calvados brandy for 3 to 5 hours. The process of infusing the creamy Camembert with apple Calvados brandy, results in a nutty, rich and intense flavor. Weight: 0. 33 lb