Ampeleia - Kepos 2018 Dessert Wine Japanese Iwashi fish sauce is
Description
Japanese Iwashi fish sauce is first aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow
Adds the earthy flavor of truffles to any dish
mixed with the floral notes of chamomile and the richness of star anise
creamy cow’s milk cheeses
Strong enough to stand alone
Ampeleia - Kepos 2018 Dessert Wine Japanese Iwashi fish sauce is60% Alicante Nero (aka Grenache) 25% Mourvedre 15% Carignano
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