Cazcanes No. 7 Anejo Tequila Pimms such as the espresso martini

such as the espresso martini

The pinas are crushed using a stone molino

but it also makes a delicious low alcohol drink topped up with tonic or sparkling wine

Tibet and Japan

and began cultivating this rare cane

Cazcanes No. 7 Anejo Tequila Pimms such as the espresso martiniCazcanes sources natural artesian water for their tequila. The water starts off as rain high up in the pristine peaks of the San Pedro De Los Landeros Mountains. It slowly travels through natural minerals deep within the volcanic mountains before emerging at the Navichi springs. They hand select each individual Weber Blue agave for harvest during peak sugar levels to deliver a distinctly rich taste. The pias are then cooked and put through a roller