The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB200305 Soul Food Lovers' Cookbook and
Description
Soul Food Lovers' Cookbook and Unforgettable Appetizers
Throughout
Philadelphia Inquirer
satisfying flavors but are a cinch to make
Drizzle over roasted vegetables
The Hot Brown: Louisville's Legendary Open-Faced Sandwich PUB200305 Soul Food Lovers' Cookbook andAuthor: Albert W. a. Schmid The Hot Brown Sandwich is a delicious staple of culture and heritage in Louisville, Kentucky. Originally created at its namesake the Brown Hotel, the Hot Brown began as turkey on bread covered in Mornay sauce and topped with tomato wedges and two slices of bacon, and has developed into an entire industry of fries, pizza, salads, and more. Chef Albert W. A. Schmid offers a wealth of recipes for the notorious sandwich and
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