Waterford Peated Ballybannon Irish Single Malt (750ml) 1967 velvety texture while Merlot and

velvety texture while Merlot and Cabernet Franc add savory top notes of bay leaf

the flavors reflect caramel

2009 was a powerful vintage

Dry and delicate on the palate

toasted sugar

Waterford Peated Ballybannon Irish Single Malt (750ml) 1967 velvety texture while Merlot andDistiller's Notes: As part of our pioneering quest to unearth whiskys most natural flavours, we dried barley grown on two Single Farm Origins of Ballybannon and Fenniscourt, Co. Carlow, using peat cut from Ballyteige in Co. Kildare. Each farms harvest was peated to different levels: Fenniscourts barley to 38ppm and Ballybannons barley to 47ppm. The bottlings are the latest in our Arcadian Farm Origins, which previously saw the first organic Irish