The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World PUB202004 A chapter on Old Salem

A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes

This fantastic book will lead you to discover the soul of Texas's ultimate comfort food

and she was commemorated with a United States Postal Service postage stamp

Craig Claiborne

She is currently a senior editor at New York Times Cooking

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World PUB202004 A chapter on Old SalemAuthor: Amanda Little WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging." Elizabeth Kolbert, Pulitzer Prize winning author of The Sixth Extinction Climate