Mizu Green Tea Shochu A Smith Bowman and oak character

and oak character

giving it a festive composition

this one has inspired countless riffs and variations

Rather than using just a short aged reposado that has light spice and loses some of the agave purity

Using a Refrescador is a technique that is common to the area surrounding Miahuatlán

Mizu Green Tea Shochu A Smith Bowman and oak characterIt is said that the very first seedlings of green tea in Japan were planted by the Zen Buddhist monk Myoan Eisai on a mountain in Saga Prefecture more than 800 years ago. This heritage is a great source of pride for the local farmers in the nearby town of Ureshino, which is well known for producing some of the most sought after sencha in all Japan. The legacy also serves as Mizu's inspiration for this wonderfully rich and fragrant Green Tea shochu.