Jane Ventura - Brut Natural Cava 2017 Willamette Valley Add to sliced steaks and

Add to sliced steaks and roasts

Tons of salinity

or to braise chicken thighs

effervescent character and signature mousse

The star of the show in this blend is nutritional yeast

Jane Ventura - Brut Natural Cava 2017 Willamette Valley Add to sliced steaks andA brilliant pale yellow colour. Good carbonic strength with small bubbles. A delicate and aromatic white of Mediterranean fruits (apple, pear), herbs and floral aroma, and rich creamy palate reminiscent of aromatic Mediterranean fruits, citrus notes and flower notes. Very fresh in mouth, silky with a wide entry and a long end, enchancing the fresh sensation in the mouth.