Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon some skin contact
Description
some skin contact
Robert did painstaking work
“Ha lúd
The vines are treated only with minerals and plants in order to produce the healthiest grapes possible
Vinification: Whole cluster vinification
Chai de la Dive "Les Moulins" Saumur Blanc Region_Roussillon some skin contactGrapes: Chenin Blanc Region: Saumur, France Vintage: 2025 Viticulture: Organic Soils: limestone, calcareous, silty sand soil Vinification: Pressed with whole clusters, settled for 24 hours and racked, 3 week ambient yeast fermentation in stainless steel, full malolactic conversion, aged for 6 months in stainless steel, tangential flow filtration, 20 30 ppm SO2 added after pressing and adjusted after fermentation and before bottling if needed. Aging: 6
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