Bimini Coconut Gin Size:750 ml lemon and orange peel

lemon and orange peel

in small oak barrels primarily used to age Pierre Ferrand cognac

and 15% corn (compare to the more common "barely legal" 51% rye and high corn content of most rye whiskeys

and a distinctive jammy side

citrus and a basket of fresh tropical fruit

Bimini Coconut Gin Size:750 ml lemon and orange peelUnlike many flavored spirits, Bimini Coconut does not contain any flavor extracts. Instead, the distillery uses organic Fair Trade Certified Extra Virgin coconut oil in a process know as fat washing. The oil is heated to a liquid state and combined with Bimini's original gin to infuse it with pure coconut flavor. After the infusion has completed, the mixture is chilled until the oils solidify and can be strained back out. The result is a subtle,