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The Local Palate Magazine Subscription Subscription:2 Years Sean Brock is the founding

SKU 60961962794
4.1
Description

Sean Brock is the founding chef of the award-winning Husk restaurants and the chef/owner of Audrey

you'll always find the true taste of home at the local farms

this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen

or Chocolate Biscuit Bread Pudding

The first is a visual feast from Charleston-based interior and architecture photographer

The Local Palate Magazine Subscription Subscription:2 Years Sean Brock is the foundingSubscribe to The Local Palate Magazine for one year and receive 6 premium issues celebrating the food culture of the South at a special rate of $17

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