Lemon Olive Oil Ford Fry Lisa's writing has appeared in

Lisa's writing has appeared in Saveur and Edible Austin

Here at the Local Palate

Husbands is an active board member of the Massachusetts Restaurant Association

She is a freelance food writer and a consultant to chefs and restaurants

Food + Wine

Lemon Olive Oil Ford Fry Lisa's writing has appeared inProduced by pressing whole, fresh Eureka lemons with late harvest olives at the time of crush, our Lemon Olive Oil delivers a beautiful, light flavor. It's perfect for sauting shrimp or scallops, or for drizzling over chicken and fish. Mix in a splash of our Tuscan Herb Olive Oil and some freshly chopped herbs before brushing onto grilled fish for an even more aromatic finish. Or, whisk it together with one of our balsamic vinegars to create a crisp,