Montesecondo "Sangiovese Toscana" Region_Ardeche ) In the cellar

) In the cellar

Soils: Volcanic soil

This separation in exposition produces two distinctive wines with completely different characters

Notes from the Importer:  Jean Yves Péron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace

and Aligoté permitted in the AOP Coteaux du Lyonnais

Montesecondo "Sangiovese Toscana" Region_Ardeche ) In the cellarGrapes: Sangiovese Region: Tuscany, Italy Vintage: 2024 Viticulture: Biodynamic Soils: Clay + Limestone Yeasts: Native Vinification: Harvest is by hand and the bunches are mostly but not all destemmed, with varying proportions of whole bunches layered with whole berries in the concrete fermentation tank. Aging: In concrete tank for 1 year Fining or Filtering: None Notes from the Importer: In a previous life, Silvio Messana was a New Yorker. There had