Oka Kura Japanese Bermutto Sweet Sake Vermouth Auchentoshen a little earthy

a little earthy

Full bodied and generous in its complexity

Tasting notes suggest sweet caramel apple gives way to complex layers of honey

Ki No Bi is made from a rice spirit

The palate is bold and flavorful at 100 proof

Oka Kura Japanese Bermutto Sweet Sake Vermouth Auchentoshen a little earthyA uniquely Japanese interpretation of a classic sweet red vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan. It is made from a Junmai sake base and fortified with 100% rice based shochu, before being infused with botanicals such as yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), sansho peppercorn, and ume (Japanese green plum), and then sweetened with Okinawan cane sugar. The result is a