Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino intertwined with subtle herbaceous notes

intertwined with subtle herbaceous notes and a whisper of spice

A light effervescence

while its medium body holds a lively acidity and grapefruit flavor

Tasting Notes: With a fresh nose of tropical fruit and delicate citrus notes & a hint of vanilla

45% Lambrusco Salamino & 10% Ancellotta

Champagne Billecart-Salmon, Le Sous Bois, France, 750mL Vermentino intertwined with subtle herbaceous notesThis unique cuve, which is entirely vinified in oak, is composed of the three Champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original champagnes. A crystal clear, radiant robe in a dazzlingly bright golden yellow. The corona of bubbles rises with disciplined elegance and vibrant energy. A burst of flavors showcasing subtle notes (milk rolls, melted butter, and gentle spices),