Mokonuts: The Cookbook Farming_Organic Aging: 8-9 months in barrel

Aging: 8-9 months in barrel

Trousseau and Pinot Noir

Notes from the Importer: Meet Joachim Skaasen

they offer energy

settled for 24 hours and racked

Mokonuts: The Cookbook Farming_Organic Aging: 8-9 months in barrelRecreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural