US$ 108.00
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with moderate acidity
It spent 19 months in 50% new French oak prior to bottling
Seavey’s 2003 Cabernet Sauvignon was made with consulting assistance from Philippe Melka
with ample cured meats
Fermented with close to 70% whole clusters and aged in both concrete and foudres
Leonetti Merlot - 1997 (750ml) Size:750ml with moderate acidity
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