SUMATRA, Dark Roast Size:12 OZ and drier on the palate

and drier on the palate than naturally processed coffees

Crafted from 100% arabica beans plucked from the lush hills of Sumatra and double filtered to silky perfection

Great as a gift to medium roast lovers

This results in the green beans from Ethiopia having a tremendously wide range and inconsistency of flavors which many believe donate to the unique Ethiopian coffee taste that the best Ethiopian coffee beans are known for

In addition to the rich soil

SUMATRA, Dark Roast Size:12 OZ and drier on the palateSave up to 15% Everytime with Subscription, Learn more. Origin : Raja Sumatra, Indonesia Process : Wet Hulling Roast : Dark Notes : Chocolate, Sweet Cedar, and Pepper Harvest : September to December Displays intense sweet tones of chocolate, dried fruit, and other herbal spice based flavors such as cinnamon, nutmeg, and cardamom. It is known for its earthy flavors, medium to heavy body, and wine like acidity. One of the unique aspects of coffee