Santa Maria al Monte Amaro Size:700 ml On the nose dried apricot

On the nose dried apricot and yeasty dough

Grown organically atop nearby mountains

once the undisputed capital of whisky-making in Scotland

complex experience where soft juniper meets the rich

The fruit will oxidize over time

Santa Maria al Monte Amaro Size:700 ml On the nose dried apricotA big, bold, brash amaro that verges on Fernet in character, Santa Maria Al Monte was originally developed by Franciscan monks in Genoa in the 19th century. Still made in the Northwest coastal region of Liguria, it is a classic for those who simply want MORE from their amaro, aged for a year in oak and bursting at the proof seams at 40% abv. The maceration consists of 36 herbs, including various barks, roots, rhubarb, chichona, spearmint, gentian and