Domaine de la Loue "Savagnin" Grape_Cab Franc The Ex Vero III produced

The Ex Vero III produced a dense and full bodied wine in 2015

eucalyptus and ginesta next to the vines

Olivier says the landscape has changed a lot in his lifetime

and tastings in the cellar

Aging: 2 years on lees

Domaine de la Loue "Savagnin" Grape_Cab Franc The Ex Vero III producedGrapes: Savagnin Region: Jura, France Viticulture: Organic Soils: Grey Marl Clay Yeasts: Native Vinification: The grapes were harvested by hand, direct pressed and then underwent natural fermentation in stainless steel tanks. Aging: After fermentation was complete, half of the juice was transferred to old 600 litre barrels. The juice was transferred back to the stainless steel tank one month before bottling. Fining or Filtering: None Notes from the