Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Tonti Press and Roasted Pimento Cheese Chicken

and Roasted Pimento Cheese Chicken

From a can or from scratch

brings together the best Southern food writing from recent years

Lolis Eric Elie

to ingredients like coarse-ground grits to artisanal gumbo

Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands Tonti Press and Roasted Pimento Cheese ChickenAuthor: Elizabeth Wiegand More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full color photographs and more than 100 easy to follow recipes for appetizers, chowders,