Pimento Cheese: The Southern Spread PUB200610 pour it over pulled pork

pour it over pulled pork

Whether you're a beginner in the kitchen or an old pro

and sours are also covered

oftentimes sliding behind a menu or peeking into a kitchen

grits flavored with New York State Cheddar and blue cheese

Pimento Cheese: The Southern Spread PUB200610 pour it over pulled porkAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.