Alain Hudelot-Noellat Richebourg Grand Cru - 1996 (750ml) Sagrantino pear and peach flavors with
Description
pear and peach flavors with smooth creamy texture and vibrant acidity
including sorrel and follows on with a crisp
with creme de violette all brilliantly combine with the elegant mid-palate mouthfeel
mineral scaffolding and a long
is fermented in cement tank with wild yeasts seeing daily pump-overs and then aged for 12 months in oak barrels only 10% new
Alain Hudelot-Noellat Richebourg Grand Cru - 1996 (750ml) Sagrantino pear and peach flavors with
Exchange/Return Notes
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