In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Countryman Press Schmid is chef and instructor

Schmid is chef and instructor at Keiser University

and depth of African American cuisine

Ducote's popular tailgate parties showcased Cajun favorites

Miami is one to take seriously

Eddie never hesitates to break with purists to make food taste better

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking Countryman Press Schmid is chef and instructorAuthor: Edna Lewis The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by the James Beard Award winning chef Mashama Bailey Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame inducted cookbook, Miss Lewis (as she was